Closing the Loop to Zero Waste Roadmap
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Environment
18 November 2021
Completed Project
This project aimed to create a roadmap to identify a way to implement the industry’s goal of maximising the reuse of materials in a circular economy and preventing piggery waste from going to landfill. It aimed to make resources and research accessible through development of guidance documents.
APL aims to support the industry to achieve zero waste to landfill by 2025, an ambitious goal to contribute to the circular economy by reducing waste throughout the agri-food sector. The industry is already in a strong position in this space, both as a suer of by-products from other industries and as an efficient users of all the resources on farm to maximise pork production, reuse nutrients and provide services in waste management to others.
This project aimed to clearly present all the areas where the pork industry both generates and manages waste and identifies actions that can be taken to reduce waste overall. It covers the areas of feed, energy, nutrients, water and solid wastes.
Value for producers
Key findings:
For further information on environment, please contact Gemma Wyburn on 0419 610 212 or email: gemma.wyburn@australianpork.com.au