All entries have been submitted and judging is underway for the 2024 Australian Charcuterie Excellence Awards (ACEA). 

There were 19% more entries this year, with 35% of entries being in the Ham and Bacon categories. The ACEA is a celebration of excellence, craftsmanship, and innovation.

Winners will be announced at the ACEA Awards night on 29 August 2024, at the Shangri La Hotel, Sydney. 

The 2024 Smallgoods Summit will be held the following morning 30 August 2024, from 8:30am. 

This year’s Summit features an impressive lineup of speakers and panelists.

Key Sessions Include: 

  • Crafting the Future: Adapting to the Evolving Landscape of the Smallgoods Industry: Nick Abrahams discusses the integration of emerging technologies and changing consumer preferences.
  • The International Future is Closer Than We Think: Rupert Claxton provides insights into global market pressures.
  • Solving the Sustainable Packaging Challenge: Malcolm Davies shares Don Smallgoods’ journey in transitioning to sustainable packaging.
  • Food Safety Guidelines – An Industry Update: Dr. Ian Jenson presents the latest industry guidelines.
  • Food Trends: Howard Parry-Husbands analyses upcoming consumer trends in smallgoods.

You can find the 2024 Smallgoods Summit program and registration information on the AMIC website here.