2024 Australian Charcuterie Excellence Awards
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02 May 2024
Entries are now open for the 2024 Australian Charcuterie Excellence Awards (ACEA). Hosted by the Australian Meat Industry Council (AMIC) in partnership with APL.
ACEA is designed to recognise and celebrate outstanding achievements of Australia's smallgoods manufacturers.
With 35 categories held over 10 classes, ACEA is an opportunity to showcase your company's craftsmanship, benchmark your products and gain recognition both nationally and internationally.
Perks of entering include:
Entries are open now and close on 19 June 2024 with judging commencing early July. Find out more and enter here.