Entries are now open for the 2024 Australian Charcuterie Excellence Awards (ACEA). Hosted by the Australian Meat Industry Council (AMIC) in partnership with APL. 

ACEA is designed to recognise and celebrate outstanding achievements of Australia's smallgoods manufacturers.

With 35 categories held over 10 classes, ACEA is an opportunity to showcase your company's craftsmanship, benchmark your products and gain recognition both nationally and internationally.

Perks of entering include:  

  • Prestige and recognition: Gain national exposure and elevate your brand’s status within the smallgoods industry.
  • Benchmarking: Test your products against Australia’s finest smallgoods manufacturers and receive constructive feedback from esteemed judges.
  • Networking opportunities: Connect with industry leaders, professionals, and fellow competitors to exchange ideas and foster collaborations at the awards dinner and Smallgoods Summit.
  • Marketing value: Promote your success and stand out in a crowded market with a recognised industry accolade.

Entries are open now and close on 19 June 2024 with judging commencing early July. Find out more and enter here