Point of management (POM) assays for early detection of E.coli and APP in on-farm effluent. Share this page via Copied to clipboard Environment Biosecurity and Stewardship Pork Quality Production and Welfare 03 June 2026 Current Project Production, Effluent, Welfare Read more about Point of management (POM) assays for early detection of E.coli and APP in on-farm effluent.
2020/0999.01 Pork eating quality research and proposal for consumer eating experience (MAA717EQ)- Horizon2) Share this page via Copied to clipboard Pork Quality 03 June 2026 Current Project Meat quality, Eating quality Read more about 2020/0999.01 Pork eating quality research and proposal for consumer eating experience (MAA717EQ)- Horizon2)
2021/0055 Traceback Project – Oritain Service Program Share this page via Copied to clipboard Pork Quality 03 June 2026 Current Project Meat quality, Eating quality Read more about 2021/0055 Traceback Project – Oritain Service Program
Advancements in Pork Carcass Measurements Share this page via Copied to clipboard Pork Quality 03 June 2026 Current Project Meat quality, Eating quality Read more about Advancements in Pork Carcass Measurements
Activities to implement amended Australian standard AS 4696 Share this page via Copied to clipboard Pork Quality 03 June 2026 Current Project Read more about Activities to implement amended Australian standard AS 4696
Advanced Measurement Technologies II (ALMTECH II) Share this page via Copied to clipboard Pork Quality 03 June 2026 Current Project Meat quality, Eating quality Read more about Advanced Measurement Technologies II (ALMTECH II)
2020/0083 Development of a predictive shelf life model for vacuum-packed pork Share this page via Copied to clipboard Pork Quality 03 June 2026 Current Project Meat quality, Eating quality Read more about 2020/0083 Development of a predictive shelf life model for vacuum-packed pork
202020/0016 pH measurement training for pork abattoirs Share this page via Copied to clipboard Pork Quality 03 June 2026 Current Project Meat quality, Eating quality Read more about 202020/0016 pH measurement training for pork abattoirs
Benchmarking Intramuscular Fat Content in Australian Pork Share this page via Copied to clipboard Pork Quality 03 June 2026 Current Project Meat quality, Eating quality Read more about Benchmarking Intramuscular Fat Content in Australian Pork
Health 4 Wealth - Enhancing supply chain profitability Share this page via Copied to clipboard Pork Quality Production and Welfare 03 June 2026 Current Project Meat quality, Pig health, Technology Read more about Health 4 Wealth - Enhancing supply chain profitability