This project investigated whether piggery effluent could be used as a practical, on-farm tool to monitor disease - similar to wastewater surveillance used during COVID-19. Effluent, which contains faeces, urine and other shed waste, represents a combined sample of the herd at any given time point and could provide a simple way to assess overall herd health.
The work was completed across a number of stages.
First, researchers confirmed that bacteria could be detected in effluent using standard lab methods (PCR, polymerase chain reaction) and a rapid DNA-based method (LAMP, loop-mediated isothermal amplification). This included successfully detecting Campylobacter coli and Actinobacillus pleuropneumoniae (APP).
The second stage focused on refining a LAMP test for APP to improve sensitivity and reliability, including introducing a colour-change system for easy interpretation. The final stage developed a new LAMP assay for E. coli, a key enteric pathogen.
Together, the project demonstrated that rapid, on-farm testing (point-of-management diagnostics) using LAMP is feasible and can detect important respiratory and enteric pathogens at levels comparable to lab-based methods.