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Pork Quality
202020/0016 pH measurement training for pork abattoirs
Project goal
Training aimed at pork abattoir personnel explaining…
Pork Quality
Benchmarking Intramuscular Fat Content in Australian Pork
Project goal
This project addressed gaps in knowledge by…
Production and Welfare
Best practice carbon dioxide stunning for pigs
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Biosecurity and Stewardship
Livestock Transport Module App for biosecurity risk management
Project goal
The project aimed to provide technical and training…
Environment
Guidance and Operation of Short Hydraulic Retention Time Systems
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Environment
Understanding and solving the use of veterinary plastic consumables in pork production
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