Library & Resources
- Annual Reports
- Strategic Plans
- Annual Operating Plans
- Report on the Economic Contribution of the Pork Industry
- Fit for the Intended Journey Guide
- Pork Industry Snapshot
- Economic Analysis of African swine fever incursion into Australia
- Industry Survey Executive Summary 2018-19
- Submissions to Government
- Biosecurity Update
- Pigs to Pork Newsletter
- Guidelines for Fostering
- Pigs N’ Mud Newsletter
- Best practice gilt management for fertility and longevity
- Fact Sheets
- Three Year Performance Reviews
- Media releases
- Education Toolkit
- Support for producers
- Research Reports
- APL news and updates
- Industry news
Support the foodservice industry with #TakeAwayTuesday
Earlier this year, we asked you to take a night off and support your local and now we’re asking you to join in Takeaway Tuesday.
As COVID19 continues to impact foodservice, APL is supporting Restaurant and Catering Australia’s new campaign.
Outlets continue to rely on takeaway and delivery to supplement reduced dine-in business and we can all help by taking a night off and enjoying #TakeawayTuesday.
With foodservice accounting for around 25% of Aussie pork sales, APL’s foodservice programs will be backing the initiative. You can also support your local restaurants by ordering in on Tuesdays. Why not order your favourite pork dish?
If you are an APL Member please login to the APL Member portal below.Login
Australian Pork Limited
The producer owned organisation supporting and promoting the Australian pork industry. Australian Pork Limited (APL) is caring for the future of Australian pork.