Library & Resources
- Annual Reports
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- Report on the Economic Contribution of the Pork Industry
- Fit for the Intended Journey Guide
- Pork Industry Snapshot
- Economic Analysis of African swine fever incursion into Australia
- Industry Survey Executive Summary 2018-19
- Submissions to Government
- Biosecurity Update
- Pigs to Pork Newsletter
- Guidelines for Fostering
- Pigs N’ Mud Newsletter
- Best practice gilt management for fertility and longevity
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Hospo4Hospo rolls out across the country
APL’s helping hand for foodservice industry staff has been extended, with the Hospo4Hospo program expanding across the country.
The program was launched at the start of April, partnering with restaurants to provide free pork meals for workers who had lost their jobs due to COVID-19 measures.
After a two-week trial in Sydney and Perth, the program has been extended with meals also offered in Adelaide, Melbourne, Brisbane and the NSW Central Coast.
In addition to a free pork meal, there’s also a social benefit for the hospitality workers, with a chance to share a smile and say a quick hello to the staff at the venue.
This initiative is being delivered by APL’s foodservice teams, PorkStar and Inspired by Australian Pork, on behalf of the pork industry.
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Australian Pork Limited
The producer owned organisation supporting and promoting the Australian pork industry. Australian Pork Limited (APL) is caring for the future of Australian pork.