Business continuity through CoVID-19
Pork producers are well aware of the need to protect their businesses from emergency animal diseases (EADs) such as foot-and-mouth disease (FMD) and African swine fever (ASF). More recently, producers have also had to be mindful of the risks that COVID-19 poses to their properties and workforce. Any disease-related disruption can have a significant impact on pork supply chains, as we are seeing in the United States. For a reminder about measures producers can take to prepare for disease-related operational risks, visit …