The APIQ✓® Certification Policies require a major review of the APIQ✓® standards be conducted every four years. The 2019 Major review involves a review of Standards, Policies, System, Documentation and Administration. It plays an important role in ensuring APIQ✓®’s overall …

Applications for the 2019 intake of the Australian Pork Industry Leadership Course (Course 2) are now open and close on 26 February (no late applications will be accepted). All applications received will be independently assessed, according to the selection criteria …

The 2017-2018 Australian Pork Limited Year in Review has now been published. Click here to view

APL is looking to further develop the ‘Pigs in Schools’ program to support new capability in students, specifically by creating a new food technology resource for pork focusing on product development and health that will be applicable to both the …