The animal product program monitors the residue status of Australian meat products in accordance with the maximum residue limits and maximum contaminant levels set out in the Australia New Zealand Food Standards Code. The National Residue Survey (NRS) animal product program fulfils the requirements of the Australian Government Department of Agriculture and the export certification requirements of international trading partners, ensuring Australia’s market access. The program also supports state and territory licensing of domestic processing facilities and industry quality assurance initiatives. To download the 2012-13 NRS, click here.
Library & Resources
- Education Toolkit
- Research Reports
- Producer Notices
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Australian Pork Limited
The producer owned organisation supporting and promoting the Australian pork industry. Australian Pork Limited (APL) is caring for the future of Australian pork.