Next on the Menu: Melissa Clark-Reynolds
Quotes from a movie, lines from a song, snippets of a conversation you have with those around you… There’s something about a soundbite that, if it captures you initially, stays with you forever or at the least, a very long time. We’ve been spending a lot of time in the sound studio recently recording ‘Next on the Menu’ a podcast which was born out of an idea that our organisation could lead the charge in talking about the future of food. We enlisted the help of …