Library & Resources


2019 Major Review of APIQ✓® Program – Call for Tender

The APIQ✓® Certification Policies require a major review of the APIQ✓® standards be conducted every four years. The 2019 Major review involves a review of Standards, Policies, System, Documentation and Administration. It plays an important role in ensuring APIQ✓®’s overall integrity, credibility and preparedness, ensuring that the APIQ✓® Program delivers the future that the Australian pork producers and the supply chain need. To facilitate the Major Review, a suitably experienced and qualified consultant/mediator is required to work with APIQ✓® Management (APIQM) to: Identify, …

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Australian Pork Industry Leadership Course – Course 2 Applications Open

Applications for the 2019 intake of the Australian Pork Industry Leadership Course (Course 2) are now open and close on 26 February (no late applications will be accepted). All applications received will be independently assessed, according to the selection criteria (below), by a panel of judges including APL staff, producers/delegates, industry consultants and key stakeholders. Places are both limited and competitive and will be awarded to the six highest ranked applicants. Anyone who is interested in applying should please contact …

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Out of Session Call for Tender 2018/2019

APL is looking to further develop the ‘Pigs in Schools’ program to support new capability in students, specifically by creating a new food technology resource for pork focusing on product development and health that will be applicable to both the national senior school curriculum and TAFE food technology and hospitality curriculums. Call for tender

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Australian Pork Limited

The producer owned organisation supporting and promoting the Australian pork industry. Australian Pork Limited (APL) is caring for the future of Australian pork.