Library & Resources
Library & Resources
- Publications
- Annual Reports
- Strategic Plans
- Annual Operating Plans
- Fit for the Intended Journey Guide
- Pork Industry Snapshot
- Economic Analysis of African swine fever incursion into Australia
- Industry Survey Results
- Submissions to Government
- Biosecurity Update
- Pigs to Pork Newsletter
- Guidelines for Fostering
- Pigs N’ Mud Newsletter
- Best practice gilt management for fertility and longevity
- Fact Sheets
- Three Year Performance Reviews
- Media releases
- Education Toolkit
- Support for producers
- Research Reports
- Next on the Menu
- APL news and updates
- Industry news
Industry news
- Pork producers giving hope to Sydney’s most vulnerable this Christmas
- ASF update, APL Producer Forum 2020
- Australasian Pig Science Association (APSA)
- Foodbank serving up Aussie pork to those in need
- Next on the Menu: Melissa Clark-Reynolds
- Next on the menu
- FUTURIST CHALLENGES AUSSIE PORK PRODUCERS TO BE DISRUPTION-READY IN NEW PODCAST
- Nominations for Elected Directors are now open
- Are you ASF Ready- Webinar
- JobKeeper eligibility for farming businesses.
- COVID-19 Border Controls
- Feral pigs’ estimated annual $100m damage bill the “tip of the iceberg”
- PorkStar creating value during COVID-19
- National Farm Safety Week: Farming for a Future
- APL streamlines communications
- Support the foodservice industry with #TakeAwayTuesday
- NFF supports Biosecurity Act 2015
- APL upcoming producer meetings
- WEBINAR: Financial initiatives to support emissions reduction and reduce climate risk
- APL prioritising Aussie smallgoods growth
- Investing in marketing, not gambling
- Fresh face for Research and Innovation team
- ‘Tis the other season to be jolly
- Strengthened biosecurity penalties
- Further Improvements to Singapore Market Access
- National surveillance study – the choice to opt out
- Co-operative conversations shares stories from the farming frontline
- Producers key to safe and effective agvet chemicals
- Maher takes up national feral pig fight
- Going for gold in flavour, consistency and pleasure
- APL’s new teams address producer feedback
- Mixed blessings but no panic during pandemic
- Northern Australia Quarantine Strategy webinar
- CEO message – 5 June 2020
- Pork industry pivots as foodservice renewal begins
- African Swine Fever Ready Webinars
- CEO Message – 29 May 2020
- CEO’s Message – 22 May 2020
- What could a post-COVID future look like for the meat industry?
- APL Strategic Plan ‘virtual roadshow’
- Webinar: Gestational precision feeding
- Pork producers leading feral pig response in WA
- Take the night off and support your local
- CEO Message – 15 May 2020
- Producer Consultations on Draft Ractopamine-free Assurance Program
- Growing market share throughout COVID-19
- CEO Update – 8 May 2020
- APL webinar recording: Changes to the Pastoral Award 2010
- Maintaining stockperson productivity
- Increasing revenue through abattoir feedback
- Talking Pork and responding to the challenges of COVID-19
- Drivers of consumption volatility
- Accelerating herd health improvement
- Join Aussie pig farmers to fight MND
- The rise and fall of the virus impact
- Assistance sought by the zoo industry
- Are you prepared for a crisis?
- SA Farm Trespass laws passed
- Challenge, opportunity and a time to band together
- Make Mother’s Day memorable with pork!
- New ads show pork as menu boredom buster
- [updated] China: Consultations on Draft Ractopamine-free Assurance Scheme
- Business continuity through CoVID-19
- APL response to current market disruption
- Hospo4Hospo rolls out across the country
- Let’s #EatAloneTogether
- CoVID-19 workplace safety checklist
- Singapore: New limits on ractopamine residues
- Changes to the Pastoral Award 2010
- Aussie pig farmers raising ham and bacon awareness
- Understanding pig biosecurity in NSW
- CoVID-19 producer update (17 April 2020)
- Celebrate holidays at home with a crackling Easter
- What’s next for the 2019 APIQ✓® Major Review?
- CoVID-19 producer update (7 April 2020)
- ASF Update: PNG, mitigation and preparation
- Differences between science and commerce
- Now is the time to pivot APL marketing focus
- APIQ✓® Auditing & COVID-19
- Ensuring a consistent supply of high quality and nutritious Australian pork
- Biosecurity vigilance to stop ASF spread to Australia
- Letter to the editor: Support for local butchers crucial
- Australian pig industry supports hospitality staff
- Quick links to government support for businesses and households impacted by CoVID-19
- Australian ham and bacon trial postponed
- Go online to have your say on biodiversity certification
- CoVID-19 update for producers (24 March 2020)
- More moisture-infused pork in stores
- Coronavirus disease (COVID-19) and your workforce guide
- ASF webinar now available: Key learnings from the UK
- 2020 Australian Pork Industry Leadership Program cancelled
- Pork supply secure, call to support foodservice trade
- Potential impacts of Coronavirus
- ** POSTPONED ** ASF Preparedness Forum & Pork Section Annual Meeting
- VFF ‘ASF – are you ready’ event POSTPONED
- Maintain biosecurity and hygiene practices to prevent coronavirus disease (COVID-19)
- ACCC investigating issues in agricultural machinery markets
- *CANCELLED* Are you a future leader of the Australian pork industry?
- Activists continue to target farms
- APL Science Award winner to investigate pig improvements from water sanitisation