Industry news

• ASF update, APL Producer Forum 202013 November 2020
• Australasian Pig Science Association (APSA)29 September 2020
• Foodbank serving up Aussie pork to those in need25 September 2020
• Next on the Menu: Melissa Clark-Reynolds24 September 2020
• Next on the menu4 September 2020
• FUTURIST CHALLENGES AUSSIE PORK PRODUCERS TO BE DISRUPTION-READY IN NEW PODCAST4 September 2020
• Nominations for Elected Directors are now open27 August 2020
• Are you ASF Ready- Webinar21 August 2020
• JobKeeper eligibility for farming businesses.10 August 2020
• COVID-19 Border Controls7 August 2020
• Feral pigs’ estimated annual $100m damage bill the “tip of the iceberg”24 July 2020
• PorkStar creating value during COVID-1923 July 2020
• National Farm Safety Week: Farming for a Future17 July 2020
• APL streamlines communications17 July 2020
• Support the foodservice industry with #TakeAwayTuesday17 July 2020
• NFF supports Biosecurity Act 201510 July 2020
• APL upcoming producer meetings3 July 2020
• WEBINAR: Financial initiatives to support emissions reduction and reduce climate risk3 July 2020
• APL prioritising Aussie smallgoods growth3 July 2020
• Investing in marketing, not gambling3 July 2020
• Fresh face for Research and Innovation team3 July 2020
• ‘Tis the other season to be jolly29 June 2020
• Strengthened biosecurity penalties26 June 2020
• Further Improvements to Singapore Market Access19 June 2020
• National surveillance study – the choice to opt out19 June 2020
• Co-operative conversations shares stories from the farming frontline19 June 2020
• Producers key to safe and effective agvet chemicals12 June 2020
• Maher takes up national feral pig fight12 June 2020
• Going for gold in flavour, consistency and pleasure10 June 2020
• APL’s new teams address producer feedback10 June 2020
• Mixed blessings but no panic during pandemic10 June 2020
• Northern Australia Quarantine Strategy webinar5 June 2020
• CEO message – 5 June 20205 June 2020
• Pork industry pivots as foodservice renewal begins2 June 2020
• African Swine Fever Ready Webinars29 May 2020
• CEO Message – 29 May 202029 May 2020
• CEO’s Message – 22 May 202022 May 2020
• What could a post-COVID future look like for the meat industry?22 May 2020
• APL Strategic Plan ‘virtual roadshow’22 May 2020
• Webinar: Gestational precision feeding22 May 2020
• Pork producers leading feral pig response in WA20 May 2020
• Take the night off and support your local19 May 2020
• CEO Message – 15 May 202015 May 2020
• Producer Consultations on Draft Ractopamine-free Assurance Program15 May 2020
• Growing market share throughout COVID-1912 May 2020
• CEO Update – 8 May 20208 May 2020
• APL webinar recording: Changes to the Pastoral Award 20108 May 2020
• Maintaining stockperson productivity7 May 2020
• Increasing revenue through abattoir feedback7 May 2020
• Talking Pork and responding to the challenges of COVID-197 May 2020
• Drivers of consumption volatility7 May 2020
• Accelerating herd health improvement7 May 2020
• Join Aussie pig farmers to fight MND7 May 2020
• The rise and fall of the virus impact7 May 2020
• Assistance sought by the zoo industry6 May 2020
• Are you prepared for a crisis?4 May 2020
• SA Farm Trespass laws passed4 May 2020
• Challenge, opportunity and a time to band together1 May 2020
• Make Mother’s Day memorable with pork!1 May 2020
• New ads show pork as menu boredom buster1 May 2020
• [updated] China: Consultations on Draft Ractopamine-free Assurance Scheme1 May 2020
• Business continuity through CoVID-1924 April 2020
• APL response to current market disruption 24 April 2020
• Hospo4Hospo rolls out across the country24 April 2020
• Let’s #EatAloneTogether24 April 2020
• CoVID-19 workplace safety checklist24 April 2020
• Singapore: New limits on ractopamine residues24 April 2020
• Changes to the Pastoral Award 201024 April 2020
• Aussie pig farmers raising ham and bacon awareness17 April 2020
• Understanding pig biosecurity in NSW17 April 2020
• CoVID-19 producer update (17 April 2020)17 April 2020
• Celebrate holidays at home with a crackling Easter8 April 2020
• What’s next for the 2019 APIQ✓® Major Review?8 April 2020
• CoVID-19 producer update (7 April 2020)7 April 2020
• ASF Update: PNG, mitigation and preparation3 April 2020
• Differences between science and commerce1 April 2020
• Now is the time to pivot APL marketing focus1 April 2020
• APIQ✓® Auditing & COVID-191 April 2020
• Ensuring a consistent supply of high quality and nutritious Australian pork1 April 2020
• Biosecurity vigilance to stop ASF spread to Australia31 March 2020
• Letter to the editor: Support for local butchers crucial31 March 2020
• Australian pig industry supports hospitality staff30 March 2020
• Quick links to government support for businesses and households impacted by CoVID-1926 March 2020
• Australian ham and bacon trial postponed26 March 2020
• Go online to have your say on biodiversity certification26 March 2020
• CoVID-19 update for producers (24 March 2020)24 March 2020
• More moisture-infused pork in stores23 March 2020
• Coronavirus disease (COVID-19) and your workforce guide20 March 2020
• ASF webinar now available: Key learnings from the UK20 March 2020
• 2020 Australian Pork Industry Leadership Program cancelled20 March 2020
• Pork supply secure, call to support foodservice trade19 March 2020
• Potential impacts of Coronavirus18 March 2020
• ** POSTPONED ** ASF Preparedness Forum & Pork Section Annual Meeting17 March 2020
• VFF ‘ASF – are you ready’ event POSTPONED16 March 2020
• Maintain biosecurity and hygiene practices to prevent coronavirus disease (COVID-19)13 March 2020
• ACCC investigating issues in agricultural machinery markets13 March 2020
• *CANCELLED* Are you a future leader of the Australian pork industry?11 March 2020
• Activists continue to target farms6 March 2020
• APL Science Award winner to investigate pig improvements from water sanitisation5 March 2020
• Margo Andrae to speak at Climate and Carbon in Agriculture 20205 March 2020