Library & Resources

Library & Resources

News

  • WOMEN IN PORK IDENTIFY PRIORITIES FOR ACTION

    Australian Pork Limited (APL) has launched new commitments to bolster female-driven careers in the pork and wider meat industry, following a Women in Pork online forum that identified key priorities relating to gender inclusivity for the industry. A survey of …

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  • Top Sydney chefs gather to support Aussie Pork industry

    Sydney’s most influential chefs gathered with farmers and food industry leaders last night at Restaurant Pendolino for a night of collaboration and celebration, all in the name of Australian pork. PorkStar, Australian Pork Limited’s foodservice brand, took the opportunity …

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  • Pork producers giving hope to Sydney’s most vulnerable this Christmas

    Celebrating its 27th year, NSW Pork Producers, in partnership with Australian Pork Limited and NSW Farmers, will donate quality Australian pork to The Salvation Army Streetlevel Mission – ensuring vulnerable Sydneysiders can enjoy a traditional Christmas lunch. A donation of ham …

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  • Australasian Pig Science Association (APSA)

    The Australasian Pig Science Association is pleased to announce that the 18th Biennial APSA Conference will be held from 15-18 November 2021. For more information visit https://www.apsa.asn.au/ or contact apsa@yrd.com.au.

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Units

The Education Resources use inquiry-based, 21st century learning methodologies and involve hands-on practical and web based activities, group work and critical thinking.

There is a separate unit for the junior primary, primary and junior secondary years of schooling.

To access the Education Resources, click on the links below:

Foundation Year 2 – “Investigating pigs and what they produce”

Years 4/5/6 – “Enterprising pig farmers”

Year 7 – “Changing conditions in the pig industry”

Years 9/10 – “Pork is on the menu”

Years 9/10 – “Producing and marketing Australian pork”

Teacher Resource Pack – Planning a Pig Farm Visit