Library & Resources

Library & Resources

News

  • ASF update, APL Producer Forum 2020

    APL ran its inaugural Producer Forum online on November 19. The Forum included a range of speakers from APL and industry updating on current plans and looking to the future. The videos of presentations from the day will be available in December. In …

    Read More

  • Australasian Pig Science Association (APSA)

    The Australasian Pig Science Association is pleased to announce that the 18th Biennial APSA Conference will be held from 15-18 November 2021. For more information visit https://www.apsa.asn.au/ or contact apsa@yrd.com.au.

    Read More

  • Foodbank serving up Aussie pork to those in need

    AMID the social and economic disruptions caused by COVID-19 in recent months, Australia’s pork industry has been working with the country’s leading food relief organisation, Foodbank Australia, to support Australians struggling to put food on the table. In a collaboration involving the Federal Government and …

    Read More

  • Next on the Menu: Melissa Clark-Reynolds

    Quotes from a movie, lines from a song, snippets of a conversation you have with those around you… There’s something about a soundbite that, if it captures you initially, stays with you forever or at the least, a very long time. We’ve been …

    Read More

Units

The Education Resources use inquiry-based, 21st century learning methodologies and involve hands-on practical and web based activities, group work and critical thinking.

There is a separate unit for the junior primary, primary and junior secondary years of schooling.

To access the Education Resources, click on the links below:

Foundation Year 2 – “Investigating pigs and what they produce”

Years 4/5/6 – “Enterprising pig farmers”

Year 7 – “Changing conditions in the pig industry”

Years 9/10 – “Pork is on the menu”

Years 9/10 – “Producing and marketing Australian pork”

Teacher Resource Pack – Planning a Pig Farm Visit