Library & Resources

Library & Resources

News

  • 2019 Major Review of APIQ✓® Program – Call for Tender

    The APIQ✓® Certification Policies require a major review of the APIQ✓® standards be conducted every four years. The 2019 Major review involves a review of Standards, Policies, System, Documentation and Administration. It plays an important role in ensuring APIQ✓®’s overall …

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  • Australian Pork Industry Leadership Course – Course 2 Applications Open

    Applications for the 2019 intake of the Australian Pork Industry Leadership Course (Course 2) are now open and close on 26 February (no late applications will be accepted). All applications received will be independently assessed, according to the selection criteria …

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  • Year in Review 2017-2018

    The 2017-2018 Australian Pork Limited Year in Review has now been published. Click here to view

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  • Out of Session Call for Tender 2018/2019

    APL is looking to further develop the ‘Pigs in Schools’ program to support new capability in students, specifically by creating a new food technology resource for pork focusing on product development and health that will be applicable to both the …

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Units

The Education Resources use inquiry-based, 21st century learning methodologies and involve hands-on practical and web based activities, group work and critical thinking.

There is a separate unit for the junior primary, primary and junior secondary years of schooling.

To access the Education Resources, click on the links below:

Foundation Year 2 – “Investigating pigs and what they produce”

Years 4/5/6 – “Enterprising pig farmers”

Year 7 – “Changing conditions in the pig industry”

Years 9/10 – “Pork is on the menu”

Years 9/10 – “Producing and marketing Australian pork”

Teacher Resource Pack – Planning a Pig Farm Visit