Library & Resources

Library & Resources

News

  • 2019 Major Review of APIQ✓® Program – Call for Tender

    The APIQ✓® Certification Policies require a major review of the APIQ✓® standards be conducted every four years. The 2019 major review involves a review of standards, policies, systems, documentation and administration. It plays an important role in ensuring APIQ✓®’s overall …

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  • Closed: Applications for Australian Pork Industry Leadership Course 2

    Applications for the 2019 intake of the Australian Pork Industry Leadership Course (Course 2) are now closed. All applications will be independently assessed, according to the selection criteria , by a panel of judges including APL staff, producers/delegates, industry consultants …

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  • Year in Review 2017-2018

    The 2017-2018 Australian Pork Limited Year in Review has now been published. Click here to view

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  • Notice of 2018 Annual General Meeting

    Notice is hereby given that the Annual General Meeting (AGM) of Australian Pork Limited (ABN 83 092 783 278) (APL or the Company) will be held on Thursday 15 November 2018 commencing at 1.00pm (Australian Eastern Daylight Savings Time) at …

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Units

The Education Resources use inquiry-based, 21st century learning methodologies and involve hands-on practical and web based activities, group work and critical thinking.

There is a separate unit for the junior primary, primary and junior secondary years of schooling.

To access the Education Resources, click on the links below:

Foundation Year 2 – “Investigating pigs and what they produce”

Years 4/5/6 – “Enterprising pig farmers”

Year 7 – “Changing conditions in the pig industry”

Years 9/10 – “Pork is on the menu”

Years 9/10 – “Producing and marketing Australian pork”

Teacher Resource Pack – Planning a Pig Farm Visit