How safe is your feed?

We know that African swine fever can survive in feed. The US National Pork Board has outlined some key discussion points to consider when assessing supplier and feed ingredient safety.

Download the feed ingredient safety decision tree and discussion points

Please work closely with your veterinarian and feed suppliers to ensure you make the right decisions to reduce the risks around African swine fever entering your farm via contaminated feed.

For more information, contact Lechelle van Breda on 0447 099 397.