Closed: Applications for Australian Pork Industry Leadership Course 2

Applications for the 2019 intake of the Australian Pork Industry Leadership Course (Course 2) are now closed. All applications will be independently assessed, according to the selection criteria , by a panel of judges including APL staff, producers/delegates, industry consultants and key stakeholders. Places are both limited and competitive and will be awarded to the six highest ranked applicants.

The format of the course will remain as per the first year – three workshops will be held throughout the year long period. The dates have been confirmed for the first workshop as 7-10 May 2019 (in Canberra).

Selection Criteria:

• standing as a current leader, or their identification as a future industry leader
• ability to influence on-farm practice change and lead innovation within their company and the greater industry
• contributions currently being made at an industry level (local or national)
• current job role, and
• length of time in the industry.

For any questions relating to the course or applications, please contact Ashley Norval on 0437 177 527 or ashley.norval@australianpork.com.au.