Talking Pork and responding to the challenges of COVID-19

In this week’s special episode of APL’s Talking Pork and All Things Foodservice host Venessa Barnes is joined by APL CEO Margo Andrae to talk about how the industry is responding to the challenges of COVID-19.

Margo grew up in Bourke and her interest in the communities and industries of rural and regional Australia has shaped her career. The opportunity to be a leading advocate for Australian pork producers and help steer the advancement of Australia’s $5.3 billion pork industry drew her to the role of CEO, which she took-up in August 2019.

In speaking with Venessa, Margo shares her passion for Australian pork; the industry and its people, and impact COVID-19 is having on all supply chains, from the farmgate right through to foodservice, retail sales and consumers.