Library & Resources
- Annual Reports
- Strategic Plans
- Annual Operating Plans
- Report on the Economic Contribution of the Pork Industry
- Fit for the Intended Journey Guide
- Pork Industry Snapshot
- Economic Analysis of African swine fever incursion into Australia
- Industry Survey Executive Summary 2018-19
- Submissions to Government
- Biosecurity Update
- Pigs to Pork Newsletter
- Guidelines for Fostering
- Pigs N’ Mud Newsletter
- Best practice gilt management for fertility and longevity
- Fact Sheets
- Three Year Performance Reviews
- Media releases
- Education Toolkit
- Support for producers
- Research Reports
- APL news and updates
- Industry news
Talking Pork and responding to the challenges of COVID-19
In this week’s special episode of APL’s Talking Pork and All Things Foodservice host Venessa Barnes is joined by APL CEO Margo Andrae to talk about how the industry is responding to the challenges of COVID-19.
Margo grew up in Bourke and her interest in the communities and industries of rural and regional Australia has shaped her career. The opportunity to be a leading advocate for Australian pork producers and help steer the advancement of Australia’s $5.3 billion pork industry drew her to the role of CEO, which she took-up in August 2019.
In speaking with Venessa, Margo shares her passion for Australian pork; the industry and its people, and impact COVID-19 is having on all supply chains, from the farmgate right through to foodservice, retail sales and consumers.
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Australian Pork Limited
The producer owned organisation supporting and promoting the Australian pork industry. Australian Pork Limited (APL) is caring for the future of Australian pork.