Industry Focus

Product Integrity

Product integrity is one of the most important aspects of Australian pork production and is an increasingly global issue driven by consumers.

Australian pork producers are committed to providing a consistently high quality and safe product for their customers. To ensure this, on-farm quality assurance programs such as the Australian Pork Industry Quality Assurance Program (APIQü®) are being used which includes food safety and biosecurity standards. The industry also takes part in testing programs such as the National Residue Survey and ensures accurate labelling of product.