Chief Executive Officer
Mr Andrew Spencer has been employed as the CEO of Australian Pork Limited since July of 2005. Through that period he has helped to work the industry through significant challenges, including the 2009 “Swine Flu” pandemic, large increases in imported pork volumes into Australia and a profitability crisis in 2007/8.
Prior to 2005, Mr Spencer worked over a period of 10 years in France, South Africa and Germany in the agricultural biotechnology, seeds and chemicals business. He commenced his career in Australia in marketing and product management in the agricultural chemicals business sector after completing his studies in the mid 80’s.
He has an Agricultural Science degree from Melbourne University.
Mr Spencer is also a director of the Pork Co-operative Research Centre and the Australian Farm Institute.