Library & Resources

Monthly Archives: January 2019

Australian Pork Industry Leadership Course – Course 2 Applications Open

Applications for the 2019 intake of the Australian Pork Industry Leadership Course (Course 2) are now open and close on 26 February (no late applications will be accepted). All applications received will be independently assessed, according to the selection criteria (below), by a panel of judges including APL staff, producers/delegates, industry consultants and key stakeholders. Places are both limited and competitive and will be awarded to the six highest ranked applicants. Anyone who is interested in applying should please contact …

Read more